~ Vegetarian ~

These are my vegetarian recipes, which is to say, most of them!  To be honest, I’m not entirely sure how useful this page is going to wind up being, since it’s going to have at least 90% of my recipes on it, but it seems silly to exclude it.  By vegetarian, I mean recipes which do not include meat or gelatin, but which may include dairy ingredients, honey or eggs.  If you are looking for strict vegan recipes, visit my Vegan page.

Please note that several categories of recipe are entirely vegetarian at this stage.  Where this is the case, I will simply point you at the index for that page, rather than duplicate the listing.

Soups and Stocks

Beetroot Soup (V, VV, D, E, N, GI)
Broccoli and Roast Potato Vichysoisse (this is a leftovers recipe, so it’s as vegetarian as your leftovers were) (V, VV, D, G, E, F)
Cauliflower Soup with Roast Garlic and Chipotle (V, VV, D, E, G, GI)
Jerusalem Artichoke Soup (V, VV, G, D, E, N, GI)
Onion Soup (V, VV, G, D, E, N, GI)
Provençal Vegetable Soup (V, VV, G, D, E, N, GI)
Roast Pumpkin Soup (V, VV, G, D, E, N, GI, F)
Split pea soup with Tandoori Masala and spiced cauliflower (V, VV, G, D, E, N, GI)
Tortellini Soup (V, VV, G, D, E, N, GI, F)
Vegetable Stock (V, VV, G, D, E, N, GI, F)

Dips and Spreads

All the dips and Things That Go On Bread that I’ve created so far are vegetarian – visit the Dips and Spreads index for individual recipes.

A tale of three butters

Light Meals

Baked Ricotta (V, G, N, GI, F)
Beetroot Gnocchi (V, D, E, N, F)
Beetroot Gnocchi with Broccoli (V, G, E, F, N)
Cheesy Broccoli Tomato Rolls (V, G, E, N)
Cucumber Noodles with Gazpacho Sauce (V, VV, G, E, D, N, GI)
Felafel (V, VV, G, E, D, N, GI)
Funghi alla Pizza! (V, G, E, N, GI)
Omelette (V, G, D, N, GI, F)
Quinoa Salad with corn, coriander and lime (V, VV, G, D, E, F, N, GI)
Risotto Cake (V, G, F, D, F, N)
Roast Vegetable and Chickpea Salad
(V, VV, G, D, E, N, GI)
Root Vegetable Rösti with Peach and Black Bean Salsa (V, G, D, N, GI)
Tomato stuffed with quinoa salad (V, VV, D, G, E, GI, F, N)
Vegetables and Cheese on Toast (V, G, E, N, GI)
Vegetarian Pasta (V, VV, G, D, E, N, GI)

Breakfasts

All the breakfast dishes that I’ve created so far are vegetarian – visit the Breakfasts index for individual recipes.

muesli

Main Courses

Asparagus and Haloumi Toasties (V, G, E, N, GI
Baked Sweet Potato with Hot Pink Coleslaw (V, VV, G, D, E, N, GI)
Barley Risotto with Sorrel (V, VV, D, E, N, GI)
Bean and Pepper Tacos (V, VV, D, E, G, N, GI)
Bulgur Wheat and Mushroom Burgers (V, VV, D, E, GGI)
Farfalle with Asparagus, Broad Beans and Quail Eggs (V, D, G, N, GI, F )
Gnocchi with Broccoli Pesto and Tomatoes Two Ways (V, VV, D, E, G)
Grilled Mushroom and Roast Pepper Sandwich (V, VV, D, E, N, GI, F)

Kale and Potato Enchiladas (V, VV, D, E, N, G)
Lentil, Mushroom & Cashew Bolognese Sauce (V, VV, D, E, G, GI)
Lentils and Peppers (V, VV, D, E, G, N, GI, F )
Lentils and Quinoa with Tomato, Fennel and Pepper (V, VV, D, E, G, N, GI)
Macaroni Cheese with Chipotle, Greens and Broccoli (V, E, G, N, GI )
Miniature Pumpkins Stuffed with Spicy Lentils and Rhubarb (V, VV, D, E, G, N, GI)
Minted Spring Vegetables with Lemon Gnocchi (V, VV, D, E, G, N)
Mushroom Risotto, Three Ways
(V, VV, D, E, G, N)
New World Veggie Stew (V, VV, D, E, G, N, GI)
Not Really Moussaka (V, VV, D, E, G, N, GI)
Orecchiette with Broccoli, Roast Garlic and Sicilian Flavours  (V, VV, D, E, G, GI)

Pasta Arrabbiata (V, VV, D, E, G, N, GI)
Pasta Shells Stuffed with Ricotta, Mint and Feta
(V, GI, F, N)
Pasta with Ricotta, Herbs and Spring Vegetables (V, E, GI, N)
Pasta with Romanesco Broccoli and Lemon (V, VV, D, E, GI, F)
Penne with Spicy Cauliflower, Tomato and Chickpea Sauce (V, VV, D, E, G, N, GI)
Pumpkin and Tofu Curry with Lemongrass (V, VV, D, E, G, F, N, GI)
Pumpkin, Mushroom and Gorgonzola Pasta Bake (V,  E, G, N, GI)
Ratatouille (Extremely Good) (She says, modestly) (V, VV, D, E, G, N, GI, F)
Ravioli with Romesco Sauce and Lemony Broccoli (V, VV, D, E, G, GI)
Raw Zucchini Pasta with Mushroom and Nut Pesto (V, VV, D, E, G, GI)
Raw Zucchini Pasta with Sicilian Nut Meat Balls (V, VV, D, E, G, GI)
Roast Zucchini and Tomato Pasta (V, VV, D, E, G, N, GI)
Roasted Garlic and White Bean Chilli (V, VV, D, E, G, N, GI)
Roasted Root Vegetables with Creamy Cannelini Bean Sauce (V, VV, D, E, G, N GI)
Spring Vegetable Stew (V, VV, D, E, G, N, GI)
* Steak or Portobellos on Peachy Summer Salad with Garlic Toasts (V, D, G, N, GI) (Use the portobello mushroom variation, of course!)
Stuffed Silverbeet Leaves with Nuts, Cheese and Zucchini (V, VV, D, E, G)
Stuffed Zucchini on Roasted Tomatoes (V, G, N, F)
Summer Harvest Polenta (V, VV, D, E, G, N, GI)
Sweet Potato and Black Bean Chilli (V, VV, D, E, G, N, GI)
Sweet Potato and Chickpea Curry with Roast Cauliflower (V, VV, D, E, G, N, GI)
Vegan Pasta Primavera (V, VV, D, E, G, GI) 
Vegetarian Chilli
(V, VV, D, EN, GI)
Vegetarian Nacho Salad (V, VV, D, E, G, N, GI)


Side Dishes

All the side dishes and salads that I’ve created so far are vegetarian – visit the Side Dishes index for individual recipes.

salad

Sauces

All the sauces that I’ve created so far are vegetarian – visit the Sauces index for individual recipes.

Big Cakes

Almond and Berry Cake with Chocolate Flowers  (V, FD)
Banana Bread with Indian Flavours (V, VV, D, E, N)
Bread Pudding (V, VV, D, E, N, GI)
Carrot Cake with the Lot (V, D, N)
Chocolate, Almond and Raspberry Cake
(F, V)
Chocolate and Raspberry Cake with Bling (V, F, N)
Chocolate and Raspberry Truffle Cake (V,  D, F, N)
Chocolate Tofu Truffle Tart with Pistachios and Apricots (V, VV, D, E, G, GI)
Coburg Garden Cake (V, VV, D, FE)
Cross-Dressing Ken Cake (really, you can use any big solid cake for the base, so gluten-free, vegan and low fructose options are all possible)
Fresh Ginger Cake (V, VV, D, E, N)
Fudgy Chocolate and Beetroot Cake
(V, VV, G, D, E, F, N)
Gluten-Free Sponge Cake (V, G, D, F, N)

OLYMPUS DIGITAL CAMERA
Herman the German Chocolate and Raspberry Cake (V, F)
Herman the German Peach and Apricot Cake (V)
Herman the German Strawberry, Pomegranate and Lemon Cake (V, F, E, N)
Lemon Meringue Sponge Cake (V, D, F, N)
Lemon, Rhubarb and Yoghurt Cake (V, FD)
Lemon Yoghurt Cake with Raspberries and Rosemary (F, V)
Oma’s Gingerbread (V, VV, D, E, G, N)
Pear Upside-Down Gingerbread Cake (V, VV, G, D, E, N)
Perfumed Blood Orange and Cardamom Cake (V, FD)
Plum and Walnut Cake with Cardamom (V, D)
Primary Colour Marble Cake (V, D, N)
Sfoof (Semolina and Turmeric cake) (V, VV, D, FE)
Spiced Chocolate Honeycake (V, D, N
Strawberry Lemon and Apricot Cake (V, N, E)
Sunshine Yellow Lemon Cake (V, D, F, N)
Tim Tam Cake (How to Adulterate a Packet Cake Mix) (V, D, E, G)
Tropical Chocolate and Amaranth Cake
(V, VV, D, E, G )
Vanilla and Carob Castle Cake (V, D, N, F )
Zucchini Cake (spicy chocolate) (V, VV, D, E, G, N, F)


Little Cakes

All the cupcakes that I’ve created so far are vegetarian – visit the Little Cakes index for individual recipes.

OLYMPUS DIGITAL CAMERA

Biscuits, Pastry and Slices

All the biscuits, pastries and slices that I’ve created so far are vegetarian – visit the Biscuits, Pastry and Slices index for individual recipes.

Breads, Scones and Pizzas

All the breads that I’ve created so far are vegetarian – visit the Breads, Scones and Pizzas index for individual recipes.

baked

Desserts

Apple and Berry Crumble (V, VV, D, E, G, N, GI)
Apricots with Chocolate (V, VV, GI, D, E, N)
Apricot & Lavender Crumble (V, VV, D, E)
Balsamic Strawberry Parfait (V, VV, GI, D, E, G, N)
Berry and Chocolate Crumble (V, E, FG)
Blood Orange Curd Cheesecake with Raspberries (V, G, F, N)

Chocolate, Strawberry and Vanilla Ice-Cream (V, F, N)
Christmas Pudding (trad. steamed) (V, VV, D, E, N)
Crêpes (V, F, N)
Croissant and Raspberry Pudding with Lavender (V, N)
Foolish Mess (V, G, F, N)
Lemon and Kaffir Lime Delicious Pudding (V, D, F, N)
Orange-Mi-Su (V, VV, E, N)
Plum Crumble with ANZAC tendencies (V, VV, GI, D, E, N)
Quince Ice Cream (V, G, N)
Raspberry, Soy and Coconut Ice-Cream (V, VV, D, E, N)
Rhubarb Crumble  (V, VV, D, E, F, N)
Rhubarb Crumble Ice Cream (V, VV, D, E, F)
Rice Pudding (V, VV, D, E, N)
Rosy Berries with Mascarpone and Yoghurt (V, VV, GI, D, E, F, N)
Sticky Date Pudding Cupcakes (by Steph) (V, N)
Strawberry, Mint and Dark Chocolate Gelato (V, VV, E, G, FD)
Strawberries and Cream (V, G, E, F, N, GI)
Vanilla-Poached Stone Fruit (V, VV, GI, D, E, N)
Warm Winter Fruit Salad (V, VV, GI, G, D, E, N)

Confectionery and Sweetmeats

Agar Jellies for Cross-Dressing Ken (V, VV, D, E, G, F, N)
Almond Pistachio Caramel Nougat (vegan) (V, VV, D, E, FG)
Amaranth and Not-tella Truffles (V, VV, D, E, G)
Apricot and Orange Sweetmeats
  (V, VV, D, E, G, N, GI)
Apricot and Pistachio Sweetmeats (V, VV, G, D, E, GI)
Apricot, Lime and Blueberry Sweetmeats (V, VV, D, E, N, GI)
Apricots with Pistachio Butter and Chocolate (V, VV, D, E, G, GI)
Baklava Balls (raw & vegan) (V, VV, D, E, G, GI)
Cherry, Date and Cacao Balls (V, VV, D, E, G, N, GI)
Chocolate Caramel with Choc Chips and Cranberries (V, VV, D, E, FG)
Christmas Pudding (raw & vegan) (V, VV, D, E, G, GI)
Coconut Caramels (vegan) (V, VV, D, E, G, F, N)
Date and Pistachio Petits Fours (Mersu) (V, VV, D, E, GGI)
Garlic Fudge  (V, G, E, N, F)
Gingerbread Bliss Balls (V, VV, D, G, E, F, GI)
Grapefruit pectin jellies (V, VV, D, G, E, F, N)
Fruit Mince (last-minute version) (V, G, E, N, GI)
Hazelnut, Chocolate and Fig Sweetmeats (V, VV, G, D, E, GI)
Peppermint and Raspberry Truffles (V, VV, D, E, G)
Pineapple and Lime Pectin Jellies (V, VV, D, E, G, N, F)
Raspberry Chocolate Truffles (raw & vegan) (V, VV, D, E, G, F)
Rose-Scented Sugar (V, VV, D, E, G, N, F)
Strawberry, Lemon and Walnut Balls (V, VV, G, D, E, GI)
Subtly Strawberry Agar Jellies (V, VV, D, G, E, N)

Drinks

All the drinks that I’ve created are vegetarian – visit the Drinks index for individual recipes.

lemonade

Print Friendly

Leave a Reply