Just as a little tease, though, here’s my menu from today:
Dips: Tzatkiki, Melitzanosalata, Skordalia, spicy feta
Veg: Tomato and oregano salad, cucumber, lemon and mint salad, marinated peppers, olives
Hot things: cheese cigars, spinach triangles, chickpea balls, tomato fritters
Turkish Delight (Greek, in this case)
Baklava (which caused a riot when brought to the table)
Greek Honey cakes
There was enough food.
And there was *definitely* enough sugar.
And I make a very good baklava, if I say so myself.
And so to bed.