And I am going to BED, for I have much singing to do tomorrow, and staying up to make more recipe indexes would be absolutely crazy.
(But first, I think I deserve a slice of gluten-free chocolate and marsala cake, don’t you?)
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Living Below the Line
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About This Blog
Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a scientific co-ordinator in a medical research institute. By night - or by weekend - I am generally found cooking like a maniac, rejoicing in farmers' markets, or talking endlessly about food.
While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn't enough food? to learn more about this blog.
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Oh, thank you so much. I am always hunting helplessly about your blog because I can’t remember what things are called. “Slice,” while fairly descriptive, I guess, just will not stay in my head even though I read through your recipes for vegan ones several times. Now I can find things. Whee!
Pamela
You’re very welcome! It’s actually surprisingly difficult to make a workable index or search system, alas, or perhaps my brain is just the wrong shape for it…
(and as for the slice thing, two nations divided by a common language, indeed! Three, actually, since we don’t agree with the Brits on all our food terms, either! One of these days, I’ll have to write a food dictionary for speakers of the many English Dialects…)