And I am going to BED, for I have much singing to do tomorrow, and staying up to make more recipe indexes would be absolutely crazy.
(But first, I think I deserve a slice of gluten-free chocolate and marsala cake, don’t you?)
And I am going to BED, for I have much singing to do tomorrow, and staying up to make more recipe indexes would be absolutely crazy.
(But first, I think I deserve a slice of gluten-free chocolate and marsala cake, don’t you?)
Oh, thank you so much. I am always hunting helplessly about your blog because I can’t remember what things are called. “Slice,” while fairly descriptive, I guess, just will not stay in my head even though I read through your recipes for vegan ones several times. Now I can find things. Whee!
Pamela
You’re very welcome! It’s actually surprisingly difficult to make a workable index or search system, alas, or perhaps my brain is just the wrong shape for it…
(and as for the slice thing, two nations divided by a common language, indeed! Three, actually, since we don’t agree with the Brits on all our food terms, either! One of these days, I’ll have to write a food dictionary for speakers of the many English Dialects…)