And I am going to BED, for I have much singing to do tomorrow, and staying up to make more recipe indexes would be absolutely crazy.
(But first, I think I deserve a slice of gluten-free chocolate and marsala cake, don’t you?)
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Living Below the Line
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About This Blog
Welcome to my online table! My name is Catherine and I love feeding people. By day, I am a scientific co-ordinator in a medical research institute. By night - or by weekend - I am generally found cooking like a maniac, rejoicing in farmers' markets, or talking endlessly about food.
While I am an omnivore, the vast majority of recipes on this blog are vegetarian, and many more are vegan, gluten-free or allergy friendly. You can find them through the menus above, or click on What if there isn't enough food? to learn more about this blog.A blast from the past...
- 2011-11-15: Recipe: Christmas Pudding
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Oh, thank you so much. I am always hunting helplessly about your blog because I can’t remember what things are called. “Slice,” while fairly descriptive, I guess, just will not stay in my head even though I read through your recipes for vegan ones several times. Now I can find things. Whee!
Pamela
You’re very welcome! It’s actually surprisingly difficult to make a workable index or search system, alas, or perhaps my brain is just the wrong shape for it…
(and as for the slice thing, two nations divided by a common language, indeed! Three, actually, since we don’t agree with the Brits on all our food terms, either! One of these days, I’ll have to write a food dictionary for speakers of the many English Dialects…)