The Australian Women’s Weekly Children’s Birthday Cake Book – An Illustrated and Nostalgic Review

Children's birthday cake book [Book]The Australian Women’s Weekly has released a 20th anniversary collector’s edition of their original children’s birthday cake book, just in time for those of us who grew up in the 1980s to be having cake-aged children.  A shrewd marketing move, I must say.  Naturally, I had to get myself a copy, for purposes of comparison with earlier editions.  Besides, it’s the perfect baby shower gift, and a lovely excuse for a nostalgia-fuelled look through old photos…

First steps in cake decorating.  I love how Oma and I have identical expressions of concentration on our faces.  It’s important to place the marshmallow just so…

For non-Australians reading this, the Women’s Weekly Children’s Birthday Cake Book was an absolute institution to those of us of a certain age.  Published in 1980, it collected a bunch of birthday cake recipes from the Women’s Weekly Magazine, along with a lot of new recipes for cakes that looked like castles, lolly stores, baskets of flowers, aliens,  sewing machines, pirates, aeroplanes, animals, sports fields, dolls in ball-gowns, and, of course, trains.  Just about any toy, story, or other childhood hobby could be found in these pages, and it was probably the most exciting thing at my Oma’s house.

Andrew with a farm cake on his second birthday. This actually pre-dates the cookbook, but it’s definitely a Women’s Weekly classic.

A birthday bunny for my brother-in-law. Note the coconut fur.

A favourite feature of this cookbook was the number cakes, for which bar or ring tins were cut into segments to create the numbers from one to ten, and decorated with  flowers, racing tracks, spacemen, or just lots of smarties.

This was one of my favourite cakes ever! Pink, with marshmallow flowers – what’s not to like?

A chocolatey 3 for my brother, also from 1981.  Note the marshmallow flowers. Oma was on a roll!

The book was phenomenally popular.  Every household had it.   We loved it as children, because you could pore over it as your birthday approached to decide which of many fascinating objects would become your birthday cake.  The smart money was on the cake with the most sweets, though my mother was wise to that one from quite early on.  My favourite cakes were the ones with marshmallow flowers – Oma, who made the birthday cakes in our family, rather specialised in these, and one year she even did the flower basket cake, which I loved so much that I requested it repeatedly for years afterward.  It’s rather fun, looking back at this, to realise that I clearly inherited something from Oma – the flower basket cake she made is several steps more elaborate than the one in the book.  Why stop at marshmallow flowers when you can have chocolate leaves and an actual carnation on top?

The flower basket cake from my 7th birthday. I still remember this one fondly, and I think I asked for a repeat later on.

From an adult perspective, the book had multiple charms: the cakes themselves could be made from a packet mix or from a very basic buttercake mix with variations, and the decorations were, on the whole, not demanding of great skill – smarties became noses or eyes of animals, marshmallows became flowers, blue jelly from a packet became a swimming pool, round biscuits became the wheels of cars or trains or  aeroplanes, and dessicated coconut (mixed with food colouring) became grass or animal fur, depending on the occasion.  In short, you could make a big impression on young minds with a (relatively) low level of effort (we’ll come back to the ‘relative’ part shortly).

A piano cake for Andrew’s brother. Andrew and his mum are sure that Andrew had the piano cake, too, but we were unable to find the evidence.

In the late 1990s, or possibly the early 00s, the Women’s Weekly brought out a new, improved version of their Children’s Birthday Cake book.  This  was the book that got me started decorating cakes, as my friends started turning thirty and were clearly in need of birthday cakes shaped like aliens, dinosaurs, and, of course trains.  The chief differences between the new book and the old were more food colouring and less coconut.  It’s not that the 1980s book was lacking in artificial colours, but the new book took them to a whole new level – where the birthday cakes of my childhood had been pale pink, beige-brown, or pale green, these cakes were vivid purple, bright red, emerald green, or turquoise in colour.  A little scary, to be quite truthful, and it’s actually fairly difficult to make your icing work with that much food colouring in it, but I perservered.  Also, there was more of an attempt at realism – the shapes are less boxy (which makes them a little harder to cut and ice, actually) – and there were recipes for gluten-free cakes, a sponge cake, and a chocolate cake, all in the same sizes as the recommended packet mixes.

A stegosaurus for Andrew’s 31st birthday. A masterpiece, if I say so myself!

Rococo photo frame for a friend’s baby shower. Do you think there is enough sugar on that cake?

This would be where the ‘relatively’ part comes in, because I soon learned that while one could decorate the average children’s birthday cake in under half an hour, decorating it really well was another story.  I still can’t make icing look as smooth and beautiful as Oma’s, for example.  It’s possible, of course, that Oma actually followed the recipe.  And I comfort myself that she had a few decades of experience on me.  Also, of course, I inherited Oma’s tendency to go above and beyond the original recipe. Sadly, I did not inherit her good taste, so where her cakes had bonus chocolate leaves, mine tended to have bonus icing skulls (on a pirate ship) or giant spiders (on a haunted castle) or entire icing skeletons and horrified and doomed gingerbread men (on a construction site that went horribly wrong – it started off with rubble and machinery, developed excavations and scaffolding, and then all of a sudden the workers found a skeleton at the bottom of the foundations, and then I had so many horrified gingerbread workmen that I had to do something with them, and they all started suffering horrible fates.  And no, I don’t have a photo of this particular cake, and I regret that bitterly.)

A treasure map that got a bit out of hand. I couldn’t resist putting blue jelly everywhere. And then I had to dig little holes in the cake and fill them with M&Ms for treasure.

Spooky castle cake. With man-eating chocolate-crackle spiders. This pre-dates my icing skeleton phase.

And then, of course, we come to cross-dressing Ken.  I really, really wanted a Barbie-doll cake when I was little, and I wasn’t allowed to have one.  I believe my mother felt that certain gender stereotypes and images of female beauty were not ones that she wanted to perpetuate in our house, and good for her.  It would, therefore, be unreasonable to blame my perverse need to dress Ken in an ever-increasing range of cakes on my Barbie-deprived childhood, though I am yet to come up with another reason.  Other than general insanity, which probably shouldn’t be ruled out at this stage.

Dominatrix Ken, stylish in latex and leather.

Ken, Queen of the Desert, with bus.

Kenny Miranda the 3rd

The new edition of the old cookbook has returned to the days when food colouring was used in less mind-boggling quantities, and a good thing too, especially since the trend among friends of mine who have children is for healthier cakes (healthy? cake? really??) with fewer artificial ingredients of the kind that will lead to children swinging from the chandeliers for hours after eating them.  I can see the appeal of not making the children excessively feral, I must say.

An unusually healthy train cake – the cake itself is a banana cake, the carriages are filled with dried fruit and nuts instead of lollies, and the wheels are two-tone ginger biscuits.

If you have the original cookbook, you’ll find that this new edition is not much different.  Mickey and Minnie Mouse and Donald Duck have been replaced, with similar but less trademarked cakes, and I think there are a couple of other exchanges whose reasons are less obvious (not political correctness, certainly – the girls’ section still has the sewing machine, sewing basket, stovetop, and so forth, and the boys still get cowboys and Indians, which surprised me a little).  If you don’t have the original cookbook and hanker nostalgically for the birthday cakes of yore, then this is definitely the one you’re looking for.

One of the boys at work joined the Army Reserve, hence the khaki tank cake. The inside of the cake is a camouflage marble pattern in chocolate, mint and vanilla.

I have to say, I’ve had way too much fun putting this post together, and it’s made me think about what other people’s favourite birthday cakes were as they were growing up.  So, O my readers, I’m throwing the floor open to you.  I think it would be a lot of fun to do another cake gallery post showing the memorable cakes from your childhood (or adulthood – but if so, they can’t be too grown-up, because that would be missing the point).  If you think this would be fun too, email me before the end of August (17catherines at gmail dot com) with a photo and a brief (or not so brief – far be it from me to impose on others a virtue that I don’t have myself) note about when it was and why you chose it, or loved it, or remember it, or whatever else you find amusing or relevant (or entertainingly irrelevant), and I’ll do a communal cake gallery sometime in September with everyone’s photos and stories.

This cake is not from the Women’s Weekly, but I had to include it, because it was Mum’s masterpiece. Halley’s Comet was (theoretically) visible the night of my tenth birthday, so we had comet cupcakes and crater cookies as well as the EarthDay Cake – not to mention lots of ten-year-olds running around screaming “I can see a comet! I can see *two* comets!”. This must have been enormous fun for the adults…

If you’re looking for the Women’s Weekly Children’s Birthday Cake Book, I can’t find it on The Book Depository at present, but Australian supermarkets stock it pretty much universally, and if you’re overseas, you might be able to get a copy from Amazon.  Personally, I prefer the madly over-food-colored edition, but all the books in this series are fun.

Print Friendly, PDF & Email

15 comments for “The Australian Women’s Weekly Children’s Birthday Cake Book – An Illustrated and Nostalgic Review

  1. August 8, 2011 at 8:08 pm

    That computer cake is really ahead of the times – all of the cakes are marvellous – in fact they fill me with envy because I never got these cakes for my birthday – despite pouring over them in the women’s weekly. It wasn’t until I was older that I started making novelty cakes with friends and then for nieces and nephews – I love them a bit rough around the edges and having kids help make them – they should be fun not perfect

    • August 8, 2011 at 10:07 pm

      The computer cake is awesome! I love how you can see little helicopters on the screen.

      And no novelty cakes growing up? What a deprived childhood!

  2. Andrew McLean
    August 8, 2011 at 10:41 pm

    That stegosaurus cake is making me hungry…

  3. August 9, 2011 at 3:09 pm

    As soon as I saw that cover, all the memories came back. I had that texact bunny cake. And several others from that book. I will have to buy a copy of the anniversary edition, just so I can make vegan versions. 🙂

    • August 9, 2011 at 3:17 pm

      Oh wow, it went to Canada too? That’s awesome!

  4. Heath
    August 9, 2011 at 11:04 pm

    Sigh, I have no such photos. We had the book, definitely, and I think I *might* have had a rocket ship?

    Most fo my childhood is a blur, really.

    • August 10, 2011 at 9:20 am

      There was definitely a rocket ship in there.

      Incidentally, while I had to crop the computer cake to highlight the cake, the original photo has just the top corner of someone’s face (eye, eyebrow, nose and hair) in the bottom corner – and even from that tiny portion of your face, it is clearly and recognisably you at age 14 or so!

  5. Jacki
    August 14, 2011 at 1:41 pm

    I still have my original copy I bought in 1981, albeit a tad dog-eared. My daughter’s sun cake (5th birthday) came from that book by special request. John is a firm fan of the whole AWW Original Series cookbooks. As a chef he says that the recipes are well thought out and properly tested so that WYSIWYG. The modern ones not so much – a bit too trendy and Masterchef-y for his taste (he has a professional chef’s passionate hatred for television ‘celebrity’ chefs)

    • August 14, 2011 at 6:36 pm

      I think the old Women’s Weekly cookbooks also had more recipes in them! But yes, I’d agree overall.

  6. Tanya
    August 18, 2011 at 4:30 pm

    What a great post! I loved it, I had heard about the crossdressing Ken cakes but had not even envisaged the domanatrix version! Thanks for making me laugh on my train ride back home. I don’t have any pictures of cakes from childhood, maybe a few delicious pavs, but that’s it! Loved the stegasaurus, a masterpiece indeed. Better than the Klimt exhibit I just saw. Hee hee.

    • August 18, 2011 at 4:33 pm

      Thank you! Ken has gone through a number of phases, and does enjoy his Kenny Miranda outfits (he’s worn a few different incarnations of that one), but dominatrix Ken with his licorice whip was his first fashion appearance…

  7. Julianne
    September 23, 2012 at 5:01 am

    Hi! I know this is kinda off topic but I was wondering which blog platform are
    you using for this site? I’m getting fed up of WordPress because I’ve had issues with hackers and I’m looking at alternatives for another platform. I would be awesome if you could point me in the direction of a good platform.

    • September 23, 2012 at 7:45 pm

      Wish I could help, but I’m on wordpress too!

      Good luck with your search.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.