I’ve been wanting to make chocolate bread for a while, but the ganglion cyst on my wrist makes kneading dough very painful, so it’s all been on the back burner. But having made Pizza Serafina last week for the Great…
I take Easter, and particularly Good Friday, very seriously. It’s not just because of the sheer number of professional commitments I have around Easter (and Good Friday is pretty much the peak of these, as I tend to have a…
It’s not actually possible to say the phrase ‘banana buns’ without developing an attack of the Muppets, really. Seriously, try it. You’ll be humming the Muppet theme before you know it. Anyway. This recipe, like so many banana recipes, came…
After I made those cinnamon scrolls last week and bragged about them to the internet, I had a few requests for the recipe. Well, I can’t give you the recipe, because for once in my life, I was actually following…
It’s been a while, hasn’t it? Apparently, the first week of work was rather more overwhelming than I expected, because while I felt totally fine at work, I was remarkably disinclined to cook when I got home each night this…
I work in a Medical Research Institute, and the nature of research is that people travel a lot for their careers. My current Divisions include scientists and students from France, Germany, Switzerland, Algeria, China, New Zealand, Sweden, The Netherlands, The…
