I decided on Friday that I wanted to have a crack at that oven dal recipe I shared the other day on my list of pantry cooking. About halfway through, I informed Andrew that this was a good proof-of-concept experiment,…
Tag: vegan
Recipe: Carrot, Tomato and Chickpea Tagine with Saffron and Ras El Hanout
I was asked to organise a farewell lunch for one of my scientists at the local pub, which means organising pre-orders. They have a new menu this month, and one of the offerings caught my attention – heirloom carrot and…
Recipe: Marinated Zucchini with Lemon, Pine nuts and Raisins
Recipe: Thai-ish cucumber, carrot and mango salad
While my culinary explorations have taken me all over Europe, the Middle East, India and parts of Africa, I’ve never really experimented with food from Asia. And yes, I realise that this is an enormous variety of cuisines to ignore,…