I have no idea when I will escape this food blog hiatus! Even when I make and photograph food, there never seems to be time to write about it – and most of the food I’ve been making this year…
Hello! It’s been a long time, hasn’t it? Sorry about that. I got back from overseas, and dove straight into election mode, which meant a heap of work on my politics blog, and then I slept for several days, and…
Three quarters of the way through the month and it’s probably time I actually created a recipe for my Anyone Can Cook Vegetarian Food challenge. And in fact, I did create this recipe, several days ago – I’m just having…
I’m afraid there are no photos to go with this recipe, because I made it when I was very, very tired and couldn’t face cooking – and so I didn’t think to photograph it. Which is a pity, because it’s…
This is the pasta I made for dinner while staying with R in Bergen. It was actually really lovely, just a lot spicier than I intended so it seemed worth recording. Alas, I have no photographs of this recipe, but…
Look! I actually managed to create something that tasted good! It’s amazing how much better food tastes when you manage to avoid the ubiquitous frozen vegetables (note to self: cheap frozen vegetables have absolutely no taste and should be used…
Another day, another recipe, and a quick note. I know that there are cookbooks out there telling people how to live on very little. Some of them are more useful than others – I think my favourite is written by…
My garden is almost ready to bed down for the winter. The zucchini, pumpkin and melon vines have shrivelled to nothing, the rocket has bolted, and this evening I went out to pull up my basil plants, pick the last…
I was originally going to post this to my Tomatoes challenge, but then grant season got the better of me and nothing happened at all. And now I have a Tofu challenge in play, and I have no idea what…
Ooh, tomatoes two ways. So MasterChef, don’t you think? But one of the points of this recipe really is that one gets to treat the tomatoes essentially as two separate ingredients with separate tastes – the slow-roasted tomatoes (and yes,…
