Kari at Bite-Sized Thoughts posted a recipe yesterday for split pea soup with caraway seeds. It looked gorgeous and warming and wintry, and I did have split peas needing to be used up, so I decided that would be lunch…
This is a very simple recipe that can either be served as a side dish or over cous-cous or rice as a meal (though in that case, I’d probably stir in a tin or two of chickpeas ten minutes before…
This is a recipe I make quite often but have just realised I have never posted on this blog! Since I need it for a collection of recipes I’m making elsewhere, I thought I’d better post it now, even though…
So I was minding my own business at work this Friday (and I apologise once again for the dearth of posts here, but work has been *crazy*) when I got an SMS from Andrew: “Do you have a recipe for…
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…
