I have no idea when I will escape this food blog hiatus! Even when I make and photograph food, there never seems to be time to write about it – and most of the food I’ve been making this year…
This is just a simple little recipe for using up leftover baked sweet potatoes that takes about five minutes to make. Maybe other people don’t have leftover baked sweet potatoes, but I tend to make baked sweet potatoes fairly often,…
This was one of those recipes you make up as you go along which then turns out to be rather good, so you sit down straight after dinner to hastily reconstruct what you did before you forget it. It does…
I’ve been singing all weekend. In fact, I’m beginning to feel like the Mystery Chorister, I’m doing so much church music in so many different venues at present. I’m also learning a lot about architectural styles of different denominations around…
This post is brought to you by Farmhouse Direct – or rather, by the fact that I have been too exhausted of late to contemplate getting up early to go to the market on a Saturday morning. But I can’t…
It’s been very quiet around here. What always happens is that I write a post explaining why it has been very quiet, and apologising, but of course by the time I write such a post, things have self-evidently calmed down…
I’m not sure if these technically count as rösti, since they are not all potato, and they do contain a lot of egg to hold them together. More like fritters, really. But when you find yourself with a fridge full…
I know. It’s another curry. This is really weird. I’ve never really liked curry, and I don’t *understand* how curry works, but I seem to have made two which I like in the space of three days. And I don’t…
I really don’t understand curries very well, which is why I’ve just bought myself a book all about curries from around the world. You would think, then, that I’d follow the recipes in them, and indeed that was my intention,…
Today is the first day of my new pantry, which is just another way of saying I accidentally spent nearly $100 on spices and salts and infused sugars this morning. It was very, very tempting to make spices my theme…
