An actual savoury recipe! Who knew I could still do those? Actually, I have an uneasy feeling I’ve done something very like this before. I mean, me, pasta, vegetables – that’s basically my default work night dinner, frankly. But I…
This is a recipe I made way back in August after being given a big bunch of broad bean leaves – I didn’t even know they were edible. It’s a nice, simple, wholesome dinner recipe, good for Boxing Day, when…
I love salads, but it feels weird to buy tomatoes and capsicums and cucumbers and other summer vegetables when it’s freezing cold outside and probably pouring with rain, too. So as the year changes, I start swapping out my summer…
I was originally going to post this to my Tomatoes challenge, but then grant season got the better of me and nothing happened at all. And now I have a Tofu challenge in play, and I have no idea what…
I love this time of year at the farmers’ market. After living in the land of brassicas and root vegetables for months, suddenly we are gifted with sweet baby carrots, new peas, herbs, greens of all kinds, and, of course,…
First up, I should confess: the version of this dish you see is not 100% vegan, because I had this beautiful fresh egg pasta that needed to be used. But the sauce is definitely vegan, and as I actually cook…
I had Plans for this post. Great plans. This was going to be the Big Blue Breakfast post. It was going to be amazing: a gorgeous, deep blue smoothie full of incredibly healthy ingredients to start your day. I planned it…
Ah, cheesy pasta bake. The best comfort food in the world, not least because you can put practically anything in it successfully. Pasta bakes are my go-to dish when I have a lot of random vegetables in the fridge and…
When I saw those glorious mushrooms at the Farmers’ Market on Sunday, I knew exactly what I’d be having for dinner sometime this week. This is basically a particularly glorious toasted sandwich, but I tend to think of it as…
