Tag: spices

Recipe: Ras El Hanout Shortbread

My mother makes, hands down, the best shortbread I’ve tasted.  It’s crispy and buttery and really ‘short’, and basically just practically perfect in every way. You’d think, wouldn’t you, that this being the case, I wouldn’t feel the need to…

Recipe: Spiced Rye Bread

This is based on a recipe for Heidelberg rye bread from Bread: The Universal Loaf, by Tamara Milstein.  I was going to make the actual recipe, but first I found myself mostly out of molasses, so I had to use…