This was one of the many salads I made for Christmas Dinner last year. It’s a cross between a few different recipes, mostly from Green Kitchen Stories, one of my favourite vegetarian blogs and the authors of several of my…
As you might have discerned, I have no idea what to call this recipe. It’s sort of technically a main course salad, though a salad with absolutely nothing green in it doesn’t seem quite salad-y to me. I know that…
I haven’t been doing much cooking recently, or at least, not much that is creative, but this little salad has been a nice change from the usual lettuce-cucumber-tomato-capsicum deal, and is a nice, fresh, crisp-tasting side-dish for spring. Today’s version…
I love salads, but it feels weird to buy tomatoes and capsicums and cucumbers and other summer vegetables when it’s freezing cold outside and probably pouring with rain, too. So as the year changes, I start swapping out my summer…
This is a salad that I’ve made twice recently, prompted by the unexpected availability of strawberries at local markets, along with the more seasonal fennel that is everywhere right now. It’s inspired by – and quite similar to – a…
Vegetarian food can be awesome. I mean, for one thing, most cakes are vegetarian – not to mention chocolate! – and I don’t think anyone is going to seriously claim that cakes and chocolate are not awesome. And savoury vegetarian…
We’re getting into the really hot days now, when any recipe that doesn’t involve switching on the stove, oven, or even toaster, is a recipe to be valued. And in these post-Christmas weeks, there is a certain urge towards salad,…
I think I may have to start a section of this journal for recipes that aren’t proper recipes but which people ask me for. You know, for recipes like pasta bolognese or fruit crumble, which are a handful of this,…
