This is a recipe I posted on my personal blog back in 2003, when Mystery and Mayhem were still kittens. The idea was to have a pasta recipe that was done by the time the pasta was cooked. This recipe…
Tag: recipes
Recipe: Vegan Cheeseburger Cupcakes
This is the time of year when bloggers do their retrospectives, but I don’t feel like doing a blog retrospective for 2015. For one thing, I did hardly any blogging, and barely kept up with reading other blogs. For another,…
Recipe: Coconut Macaroons (Gluten Free)
OK, these are *marginally* trickier than my other super-easy cookies, but only marginally, and they are awesome, because I think I may have actually reverse-engineered the macaroons my Oma used to make when I was a child. They are perfectly…
Recipe: Cauliflower, Carrot, Crouton and Beetroot Thing of Great Yumminess (Vegan!!)
As you might have discerned, I have no idea what to call this recipe. It’s sort of technically a main course salad, though a salad with absolutely nothing green in it doesn’t seem quite salad-y to me. I know that…
Recipe: Cherry Ripe Cookies (Gluten Free, Vegan)
Look! It’s a slightly different (but still dead easy) biscuit recipe! This time, it’s vegan! I love the idea of two ingredient cookies, where you get a sweetened nut butter and some flour – or chocolate tahini and rice flour…
Recipe: Chocolate and Hazelnut Cookies with Wattleseed
What’s this? Could it be… another nut based cookie? Why yes, yes it is! As you may possibly have noticed, I’ve been breaking out the Australian native herbs and spices for this little round of cookie fetishisation, and I decided…
Recipe: Almond Cookies with Lemon Myrtle
I’m on a bit of a gluten-free biscuit roll at the moment. I pretty much have one super-easy recipe, which I vary by switching out the nuts for different nuts, and adding new flavour ingredients. Done. In fact, I spent…
Recipe: Fruits in Liqueur
A couple of years ago, Diana Henry put out a book called Salt Sugar Smoke, which is all about preserving things. I’m terrified of preserving things, because my kitchen is always full of dirty dishes and I’m convinced that no…
Recipe: Quandong and Bush Food Jam Thumbprints (Vegan, Gluten-Free)
Still with the biscuits. I made a lot of biscuits last weekend. Can you tell? I’m also still swimming in brownie mix, which is completely awesome, though I’m glad I chose the route of sanity with regard to mixing up…
Recipe: Super Nutty Snickerdoodle-doos (Gluten-Free)
What sort of word is Snickerdoodle, anyway? A silly one, that’s what. And these are silly biscuits. No, actually, they aren’t all that silly. In fact, as biscuits go, they are quite responsible. They are not too sweet, a little…