I’m sure you are just itching to know how these recipes work, so allow me to share with you the first of my ‘famine’ recipes. Actually, this one isn’t so famine-ish, because it contains actual fish, and came in at…
Tag: pumpkin
Recipe: Miniature Pumpkins stuffed with Spiced Split Pea and Rhubarb Stew
This post is brought to you by Farmhouse Direct – or rather, by the fact that I have been too exhausted of late to contemplate getting up early to go to the market on a Saturday morning. But I can’t…
Christmas Leftovers Recipe: Moroccan Chicken and Pumpkin Filo Triangles
I make a variation of this recipe basically every time I do a roast or slow-cooked chicken. With only two of us in the household, we don’t use much chicken on the first meal, and while I love roast chicken,…
Recipe: Autumnal Pasta with Roasted Pumpkin, Mushrooms and Gorgonzola
You’ve got to love Melbourne’s climate. Here we are in the middle of winter, outside it looks like spring, and at the Farmers’ Market, it’s mushrooms and pumpkins, just as though we were in autumn. Go, Melbourne! You’ll confuse us…
Recipe: Pumpkin and Tofu Curry with Lemongrass
I know. It’s another curry. This is really weird. I’ve never really liked curry, and I don’t *understand* how curry works, but I seem to have made two which I like in the space of three days. And I don’t…
Anyone Can Cook Vegetarian Food: Orange!
Today is the first day of my new pantry, which is just another way of saying I accidentally spent nearly $100 on spices and salts and infused sugars this morning. It was very, very tempting to make spices my theme…
Recipe: Roasted Root Vegetables with Sweet Spices, Tahini, and Maple Syrup
This is a very simple recipe that can either be served as a side dish or over cous-cous or rice as a meal (though in that case, I’d probably stir in a tin or two of chickpeas ten minutes before…
Recipe: Autumn Pasta
Wow, it has been a while, hasn’t it? I do apologise. I’ve spent most of the last two weeks in a state of exhaustion, between the demented craziness of getting the Project Grants in (an article came out on Thursday…
Recipe: Warm Sweet Potato and Pumpkin Salad
So I was minding my own business at work this Friday (and I apologise once again for the dearth of posts here, but work has been *crazy*) when I got an SMS from Andrew: “Do you have a recipe for…
Leftovers for Lunch: Roasted Vegetable and Chickpea Salad
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…