This is a recipe I made way back in August after being given a big bunch of broad bean leaves – I didn’t even know they were edible. It’s a nice, simple, wholesome dinner recipe, good for Boxing Day, when…
Recipe: Pasta with Chickpeas and Greens
Tag: pine nuts
Recipe: Vegan Pasta Primavera
First up, I should confess: the version of this dish you see is not 100% vegan, because I had this beautiful fresh egg pasta that needed to be used. But the sauce is definitely vegan, and as I actually cook…
Recipe: Rosemary Chicken Skewers with Fruity Pilaf
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
Recipe: Sfoof! (Turmeric and semolina cake)
Having been delighted at the flavour (not to mention the name) of the extremely yellow sfoof I tried yesterday, I went in search of a recipe. The one I found was in The Arab Table, by May Bsisu. Looking at…
Recipe: Roman Pine-Nut, Cheese and Herb Purée
This recipes is adapted from Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant. Somewhere, I know, I have the vegan version of this recipe, in which I substituted tofutti cream cheese for the feta, but I can’t find…