
I was going to write a nice sensible post next, the start of a series on basics which aren’t as basic as they are supposed to be. In honour of Carême, it was going to be about bechamel sauce. But…
This recipe is my adaptation of a recipe in Cook Simple by Diana Henry. Diana Henry’s recipe is an adaptation of a recipe in A Book of Middle Eastern Food by Claudia Roden. And so the cycle of recipe-adaptation continues. …
Your shopping list… 1 1/2 cups cream 1 1/2 cups milk (I used low-fat, but I gather one is supposed to use whole milk) 1 vanilla bean 1 cup sugar 3/4 cup good cocoa 2 large eggs + 1 egg…