No, not that kind. We are not doing hallucinogenic food on the blog this month. We shall save that for another month. OK, no we won’t do that, either. So, it’s Autumn in Melbourne, which means that there are mushrooms…
Oh, God, it’s hot. It’s hot, it’s hot, it’s hot. I hate this weather. I had this enticing introduction all planned to tell you about how I came up with this recipe and why I think it is just too…
Have you ever created a recipe and had it go really well and then sat down at the table and realised how you could have made it ten times more awesome? Well, you’re going to have to wait until next…
I am so very amused by this recipe title, but really, what else could I call it? If I called it ‘Mushroom Pizza’, that would sound as though I was talking about pizza with mushrooms on it. Whereas this, my…
You’ve got to love Melbourne’s climate. Here we are in the middle of winter, outside it looks like spring, and at the Farmers’ Market, it’s mushrooms and pumpkins, just as though we were in autumn. Go, Melbourne! You’ll confuse us…
Honestly, I’m so ridiculously pleased with myself right now. I’ve tried the odd lentil bolognese or lentil moussaka recipe before, and the results have been entirely edible and all, but this one actually tastes like the real thing. Well, my…
There seems to be a bit of a theme on this blog recently, doesn’t there? But what can I say? It’s Spring! And that is, after all, what Primavera means… I tend to be much more vegetarian-oriented in the months from…
Hello! Have you missed me? I’ve missed you! Unfortunately, I’ve been rather overwhelmed with work and other commitments of late, which is not conducive to creative cooking (though I do make a mean pasta bake in these circumstances. Repeatedly.). Anyway,…
I’ve been meaning for a while to post a recipe from Vegetarian Suppers from Deborah Madison’s Kitchen, to go with the review I wrote. It’s actually very hard to choose just one, but these burgers are are a recipe I…
When I saw those glorious mushrooms at the Farmers’ Market on Sunday, I knew exactly what I’d be having for dinner sometime this week. This is basically a particularly glorious toasted sandwich, but I tend to think of it as…
