Also known as, Why People Are Making Meringues With Chickpea Water All Over The Internet but Nobody Is Making Them With Black Bean Water. So on Friday I was tired. Really, really tired. Tired enough to absent-mindedly pour half a…
So, I think everyone on the internet is now aware that you can make meringues out of chickpea cooking water, right? You take the water from a can of chickpeas, or just the water from cooking chickpeas from scratch, and…
This is the aforementioned six-hour cake. It might take less time if I were truly and reliably competent at either Genoise sponge, meringue, or lemon curd (and actually, these days, I have it down to about five hours, assuming nothing…
