Tag: main courses

Recipe: One step up from takeaway

Today is the first day of my holidays, which means that I am exhausted to the point that I spent about ten minutes wandering around the kitchen at lunchtime today dithering about how to make a salad and continually opening…

Recipe: Potato and Kale Enchiladas

By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…

Recipe: Vegetarian Chilli

DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…

Recipe: Beetroot Gnocchi

Back before I started obsessing over sourdough, I reviewed Apples for Jam by Tessa Kiros.  I’ve been wondering which recipe to choose from her book to share with you as an example of her work.  Should I pick the gorgeous…

Recipe: Arroz con Pollo with Peas

This recipe is adapted from Andrea Chesman’s book Serving Up the Harvest.  I’ve made this recipe with snow peas, sugar snap peas, green beans or broadbeans supplementing or replacing the peas, and I often add paprika, chilli, oregano, thyme, or…