As you might have discerned, I have no idea what to call this recipe. It’s sort of technically a main course salad, though a salad with absolutely nothing green in it doesn’t seem quite salad-y to me. I know that…
Tag: main courses
Recipe: Sweet potato and chickpea curry with roast cauliflower
This was one of those recipes you make up as you go along which then turns out to be rather good, so you sit down straight after dinner to hastily reconstruct what you did before you forget it. It does…
Living Below the Line: Pasta Bake Recipe!
I’m sure you are just itching to know how these recipes work, so allow me to share with you the first of my ‘famine’ recipes. Actually, this one isn’t so famine-ish, because it contains actual fish, and came in at…
Recipe: Sweet and Sour Roasted Root Vegetables with Lemon Myrtle and Quinces
I’ve been singing all weekend. In fact, I’m beginning to feel like the Mystery Chorister, I’m doing so much church music in so many different venues at present. I’m also learning a lot about architectural styles of different denominations around…
Recipe: Stuffed zucchini on roasted tomatoes
I was originally going to post this to my Tomatoes challenge, but then grant season got the better of me and nothing happened at all. And now I have a Tofu challenge in play, and I have no idea what…
Recipe: Miniature Pumpkins stuffed with Spiced Split Pea and Rhubarb Stew
This post is brought to you by Farmhouse Direct – or rather, by the fact that I have been too exhausted of late to contemplate getting up early to go to the market on a Saturday morning. But I can’t…
Recipe: Gnocchi with Broccoli pesto and Tomatoes two ways
Ooh, tomatoes two ways. So MasterChef, don’t you think? But one of the points of this recipe really is that one gets to treat the tomatoes essentially as two separate ingredients with separate tastes – the slow-roasted tomatoes (and yes,…
Recipe: Pasta with All Those Greens You Normally Throw Out, plus Sausages and Chilli
This recipe makes me happy, happy, happy! Its antecedents are in a lovely recipe by Diana Henry for pasta with broccoli and sausage, which I make all the time, but this version gains extra farmers’ market and frugal credibility by…
Recipe: Vegetarian Nacho Salad
This is a recipe I make constantly in hot weather. In fact, I usually double or triple the batch of chilli and freeze it, so that I can just briefly reheat it on hot days and then put together the…
Recipe: Pumpkin and Tofu Curry with Lemongrass
I know. It’s another curry. This is really weird. I’ve never really liked curry, and I don’t *understand* how curry works, but I seem to have made two which I like in the space of three days. And I don’t…