Tag: low GI

Recipe: Not Really Moussaka

So I had this idea about making vegetarian moussaka with some of the leftovers and veggies I had in the house.  And I looked at the Delia vegetarian moussaka, and liked the look of it, so I thought I’d give…

Recipe: Bean and Pepper Tacos

This is one of my standbys when I’m tired and feeling unimaginative.  It was especially fabulous when I gave up meat for Lent this year, and promptly regretted it because I couldn’t cope with long work days and then being…

Recipe: One step up from takeaway

Today is the first day of my holidays, which means that I am exhausted to the point that I spent about ten minutes wandering around the kitchen at lunchtime today dithering about how to make a salad and continually opening…

Recipe: Vegetarian Chilli

DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…

Recipe: Ricotta and Herbs

Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook.  This recipe makes me feel a little sad, because right now is absolutely not the season for it…

Recipe: Onion Soup for a Sick Day

The Christopher Robinish breakfast didn’t work, so  it’s time to resort to my ultimate virus-fighting weapon: onion soup.  What what could be stronger, heartier, or more pungent? No virus would dare colonise a body with this many allicins in it,…