Tag: low GI

Recipe: Oven dal

I decided on Friday that I wanted to have a crack at that oven dal recipe I shared the other day on my list of pantry cooking. About halfway through, I informed Andrew that this was a good proof-of-concept experiment,…

Recipe: Crisp Vegetable Salad for Spring

I haven’t been doing much cooking recently, or at least, not much that is creative, but this little salad has been a nice change from the usual lettuce-cucumber-tomato-capsicum deal, and is a nice, fresh, crisp-tasting side-dish for spring. Today’s version…

Recipe: Sweet Potato Dip

This is just a simple little recipe for using up leftover baked sweet potatoes that takes about five minutes to make.  Maybe other people don’t have leftover baked sweet potatoes, but I tend to make baked sweet potatoes fairly often,…

Recipe: Arden Forest Salad

For too long has my Complete Works of Shakespeare languished, lonely and unloved, waiting in vain for our next reading to occur!  I do love our Shakespeare feasts, but they are quite fiendishly difficult to organise – as soon as…