Tag: low fructose

Recipe: Garlic Fudge

Many years ago, I purchased a cookbook called Garlic, Garlic, Garlic!.  I purchased it pretty much for the sake of one recipe, garlic fudge.  I figured that garlic fudge was not a recipe I was going to find anywhere else,…

Recipe: Lemon Meringue Sponge Cake

This is the aforementioned six-hour cake.  It might take less time if I were truly and reliably competent at either Genoise sponge, meringue, or lemon curd (and actually, these days, I have it down to about five hours, assuming nothing…

Recipe: Potato and Kale Enchiladas

By request, another recipe adapted from Veganomicon, and the last I’m going to post this year, for reasons of fair use. Mostly what I changed in this recipe was the chilli sauce, which developed quite a different range of chillis…

Basics that aren’t: Scones

This recipe doesn’t come with pictures, because the first thing you need to know about making scones is that the faster you make them, the better they taste.  That means no stopping at every step to take the lens cap…

Recipe: Ricotta and Herbs

Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook.  This recipe makes me feel a little sad, because right now is absolutely not the season for it…

Recipe: Five-spice Gingernuts

I made this recipe up because the recipe I had for five-spice ginger biscuits required overnight standing and I wanted biscuits *now*.  So I got a gingernut recipe from the Women’s Weekly and played havoc with it, and the results…