
I think we all knew it wouldn’t take long before I felt compelled to create a recipe modelled on those fantastic vegetable-based cakes from Red Velvet and Chocolate Heartache (also known as My Favourite Cookbook Ever Ever Ever). Of course,…
Just a note that I have finally gone through my entire recipe collection up to January of this year side by side with the list of fructose friendly and unfriendly foods I got from Shepherd Works, and have updated my…
These were going to be cut-out biscuits for the Ovarian Cancer fundraising Morning Teal, but first I wanted to make them without egg, for my friend who can’t eat eggs, and then I thought I’d make them gluten-free, for my…
The trouble with hot days like this is that all the really *easy* desserts involve dairy. So if you have someone visiting who can’t eat dairy, then you have a problem. In the hope of solving this problem, I recently…