They are also vegan, gluten-free, and very tasty. And not at all radioactive, despite their alarming appearance. But let me go back to the start of this story. Next weekend, I and a bunch of my colleagues will be participating…
This was my first attempt at modifying Kirsten Tibbals’ recipe for Passionfruit Pâté de Fruit using the Lotus brand of Citrus Pectin. And… first time lucky, apparently, because this really worked. It’s nothing like my old pectin jellies, but it’s…
Yes, I went to the Ruby Chocolate demo, and yes, I pre-ordered a big bag of ruby chocolate, so there are probably going to be a few ruby chocolate recipes on this blog in the near future. For those unfamiliar…
I know. I know. This is a completely ridiculous recipe to share because it’s basically all obscure ingredients. And do you want to know how it came about? It came about because we had a bake sale to fundraise for…
Every year, I organise a team of colleagues to do the Global Challenge, a pedometer-based challenge where you have to get a certain number of steps per day. My team of seven has changed every year, but there are three…
You probably thought I was done with rainbow-wedding-cake related posts, didn’t you? Nope. Not a chance. I’m actually writing this a month before you are reading it (and a good thing, too, because right at this very moment I am…
So, judging by the reaction I’ve had every time I’ve shown anyone any photos of this cake, this is probably the first recipe I ought to be sharing. Because, let’s face it, that was one spectacular-looking cake. It’s also a…
My best friend lives in Darwin, and she’s having a baby (!!!), so I went up for a quick visit last weekend, to hang out, help out a bit, but mostly just have a good chance to catch up for…
I originally encountered this recipe in a pack from the glorious (and sadly, now on hold) Curry Delights startup. It is a beautiful, pale-yellow-tinted, cooling yoghurt dessert flavoured with cardamom and the honey-like scent of saffron, and I absolutely loved…
I’m on a bit of a gluten-free biscuit roll at the moment. I pretty much have one super-easy recipe, which I vary by switching out the nuts for different nuts, and adding new flavour ingredients. Done. In fact, I spent…
