I have no idea when I will escape this food blog hiatus! Even when I make and photograph food, there never seems to be time to write about it – and most of the food I’ve been making this year…
I am indulging in a lot of cooking classes of late, mostly because it’s how I reward myself for surviving grants and associated work chaos. And, coming home from this very relaxed and low-key class, I found myself reflecting on…
And auf Deutsch, too. *And* I could mostly understand it! Let’s just start by saying that this was a whole world of fun, and that if you speak some German and like spiced cookies and mulled wine, you should definitely…
Somehow, I missed knowing that there was a specialty herb and spice shop in Lygon Street. Well, there is, and it’s called Gewürzhaus, and I’ve just been there. It’s absolutely marvellous. It’s also completely and utterly overwhelming – overwhelming is…
