Tag Archives: franck kestener

Travel Post: Paris and the Subterranean Weekend

On Saturday, the floods having retired somewhat (I sent out a dove to check), I decided it was time to start my proper underground exploration of Paris. And with garbage strikes allegedly over, but rubbish nonetheless still piled high on the streets, it seemed timely to investigate the sewers of Paris.  (My hostess warned me that it might be smelly, but I pointed out that right now, I was probably as used to smells as I was going to get.  It’s not that Paris has been unremittingly stinky, but with the warm weather, one does detect a certain aroma as one passes the rubbish bins…

I began making my way down towards the seventh arondissement, but then realised that I was going to be too early for the sewers, and decided to stop by the Rodin museum on the way.  As you do.

rodin1

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Eating Good Things In Paris

I am, in fact, still writing my travel diaries, but adding pictures on this laptop is an absolute pain in the neck, and they still come out sideways half the time, so I probably won’t post any more of those updates until I’m in Australia again.  (And have dealt with the 16 ungrouped independents on the Senate ballot, aargh.)

But since tonight is my last night in Paris, I thought it was timely to write a post about the best meals I’ve had here, and also about the best patisserie I’ve had here.  I will add photographs at a later date, but good food information is always urgent, and now you will know why I will be radio silent until after the election, probably.

Edited on October 14 – I have finally added the photos!  Sorry this took so long.

Excellent Meals In Paris

I have to admit, I have found some terrible meals in Paris.  I had quite the run of bad luck last week, culminating in Café Panorama in Montmartre, which managed the brilliant combination of really poor service and really terrible food (I didn’t know you could make steak that tough and dry), with the waiter then getting terribly offended that I didn’t stay for dessert, even though I’d paid for it.

But I have also had some amazing meals.

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