This is yet another one of those recipes that happens when I decide to make lemon curd, and then have to figure out something to do with all the egg whites. I was just going to do plain meringues, but…
Recipe: Absurdly Cute Meringue Easter Bunnies
Tag: foodie challenges
Anyone Can Cook Fabulous Vegetarian Food: Easter Inspirations!
So apparently the Tofu Challenge turned out to be kind of an April Fool’s joke on my part, since I never did manage to create a tofu recipe (though I did cook with tofu *three whole times*, so at least…
Recipe: Weirdly Addictive Mostly Raw Peppermint Raspberry Truffles
I can already hear what you are thinking. You are thinking, wow, that’s a really bizarre combination for truffles. And you are quite right, of course. These truffles are not love at first bite. Your brain and palate are far…
Anyone Can Cook Fabulous Vegetarian Food: Non-Terrifying Tofu!
OK. This is it. This is where it gets scary. I’ve been playing, I admit, at the shallow end of the vegetarian pool. I buy my farmers’ market veggies, I use legumes with grains to build whole proteins, and I…
Recipe: Gnocchi with Broccoli pesto and Tomatoes two ways
Ooh, tomatoes two ways. So MasterChef, don’t you think? But one of the points of this recipe really is that one gets to treat the tomatoes essentially as two separate ingredients with separate tastes – the slow-roasted tomatoes (and yes,…
Anyone can cook vegetarian food: Attack of the Killer Tomatoes!
If you are anything like me, then sometime back in October or November you planted a lot of tomatoes. And, if you are anything like me, you are now staring at the jungle of tomato vines that are taking over…
Anyone can cook vegetarian food: I am Vegetarian – Hear Me Raw!
It’s no secret that I find summer a very taxing time to be in the kitchen. I hate being hot and sticky, and I hate it that switching on the stove or the oven just makes the house even more…
Pasta Please Pasta Al Forno Roundup!
During August, I was the host for the Pasta Please challenge. (And when I phrase it like that, it sounds like a parasite, but every time I try to re-phrase it, it sounds subtly awkward and ungrammatical…) This challenge is…
Recipe: Autumnal Pasta with Roasted Pumpkin, Mushrooms and Gorgonzola
You’ve got to love Melbourne’s climate. Here we are in the middle of winter, outside it looks like spring, and at the Farmers’ Market, it’s mushrooms and pumpkins, just as though we were in autumn. Go, Melbourne! You’ll confuse us…
Pasta Please: Pasta al Forno!
Baby, it’s cold outside, so let’s have some warming pasta bakes! I’m excited to host this month’s Pasta Please challenge, founded and run by the delightful Jacqueline, who blogs over at Tinned Tomatoes. I’m especially delighted by this because August…