
This is yet another one of those recipes that happens when I decide to make lemon curd, and then have to figure out something to do with all the egg whites. I was just going to do plain meringues, but…
So apparently the Tofu Challenge turned out to be kind of an April Fool’s joke on my part, since I never did manage to create a tofu recipe (though I did cook with tofu *three whole times*, so at least…
OK. This is it. This is where it gets scary. I’ve been playing, I admit, at the shallow end of the vegetarian pool. I buy my farmers’ market veggies, I use legumes with grains to build whole proteins, and I…
If you are anything like me, then sometime back in October or November you planted a lot of tomatoes. And, if you are anything like me, you are now staring at the jungle of tomato vines that are taking over…
It’s no secret that I find summer a very taxing time to be in the kitchen. I hate being hot and sticky, and I hate it that switching on the stove or the oven just makes the house even more…