Tag: food chemistry

Learning about vegetables

I’m still working my way through McGee On Food and Cooking. Honestly, this book is a treasure trove.  I’ve ordered my copy and I can’t wait for it to arrive. At the moment, I’m in the vegetables chapter, which is…

Recipe: Flavoured Butters

You all knew, didn’t you, that once I had seen Not Quite Nigella’s post on buttermaking, it would only be a matter of time before I had to start fiddling with it?  In fact, by the time I got up…