Tag Archives: faith willunger

Recipe: Baked Cauliflower

This is a very simple recipe, from a book called Reds, Whites, and Greens, by Faith Willunger As you might have gathered from the title, it’s a book of Italian things to do with vegetables.  I’m yet to find a bad recipe in this book, which I will be reviewing in the near future.  This recipe is lovely and fresh tasting, and gives cauliflower a zing I had not previously thought possible.  It’s like a light version of cauliflower cheese.  Only nicer.

Your Shopping List

1 head of cauliflower, purple if possible
2 tbsp extra virgin olive oil
3 cloves of garlic
1 bunch parsley, flat leaf if possible
50g parmesan
salt, pepper

Continue reading