Hello! I’m not really back, but since Eurovision was this morning (so early this morning), and Eurovision has always counted as a Food Blog Anniversary for me, it seemed timely to give you an update. I’m actually feeling a lot…
Here, for the delectation and delight of those who have far too much time on their hands, is the full and complete recipe for how to make a Cross-Dressing Eurovision Ken Cake, with costume reveal marbled insides and alcoholic agar…
Also, cross-dressing Ken has returned! I’ll be posting his recipe very soon, as well as today’s market post, and goodness only knows what else, but I’ve been too busy cooking like a mad thing for the last two days to…
You know, Eurovision is really quite taxing when one is doing a pantry challenge. I’m running awfully low on things like sugar and flour, and am uneasily aware that I also have to make cakes for a fundraising morning tea…
Well, that was really rather a satisfactory Eurovision. I actually liked Sweden quite a bit, and while I still feel that Turkey and Iceland were robbed, there was a very pleasing mix of the truly bizarre (moonwalking bagpipe players?) with…
Tonight is the first Eurovision Semifinal (or rather, it is when they broadcast the first semi-final in Australia), and it is our tradition to watch both semi-finals each year, for the simple reason that so often the true gems don’t…
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