Taking a break from the travel diaries to write down a recipe that has been a bit of a lifesaver for me this year. It tastes like comfort food, it’s full of vegetables, it creates copious leftovers, and it takes…
My brother and I have an annual tradition for Christmas, where his gift to me is a ticket to one day of the Boxing Day test, and mine to him is a picnic lunch for my brother and sister-in-law and…
This recipe is inspired by our local Turkish restaurants, which we don’t go to nearly often enough, actually. They all have some variation of eggplant ‘yogurtlu’, eggplant that has been fried in oil until it is sweet and caramelised, and…
Ratatouille is one of those things that can be really good or really bland, I find. I got it right this time, so I’m writing down what I did before I forget. Also, I have to mention just in passing…
So I had this idea about making vegetarian moussaka with some of the leftovers and veggies I had in the house. And I looked at the Delia vegetarian moussaka, and liked the look of it, so I thought I’d give…
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…