Tag: egg-free

Recipe: Vegetarian Chilli

DON’T FORGET TO SOAK YOUR BEANS! (putting them in to soak before you go to work in the morning is fine) This recipe is adapted from one of the Moosewood Cookbooks – I’m afraid I can’t recall which, as I…

Recipe: Grapefruit Pectin Jellies

These jellies are basically the point of grapefruit, at least in my opinion.  I find grapefruit far too bitter to eat, but the bitterness and sourness help the pectin to set the jelly, and the resulting confection is just sweet…

Basics that aren’t: Scones

This recipe doesn’t come with pictures, because the first thing you need to know about making scones is that the faster you make them, the better they taste.  That means no stopping at every step to take the lens cap…

Recipe: Ricotta and Herbs

Still feeling too seedy to really be creative, so here’s a really short, easy recipe, inspired by The Complete Italian Vegetarian Cookbook.  This recipe makes me feel a little sad, because right now is absolutely not the season for it…