I’m having a domestic sort of day today, and the friend I’m staying with is busy writing her sermons for tomorrow so I thought I’d pop in with a quick update on my trip so far, my English Food Experiences,…
As you surely all know by now, I am *very* enamoured of Josephine’s amazing food, particularly her delicate touch with flavour. In fact, I am so enamoured of her work that having had this beautiful floral High Tea less than…
It lives! Once again, I am emerging briefly from the insanity that is my work this year to give this whole blogging thing another try. I suspect that this will be a one-off again, as my next event is only…
A couple of weeks ago, I had a message on my Facebook page from Shu, the owner and chef at Shu Restaurant. Shu Restaurant is a relatively new (three years old?) restaurant in Collingwood specialising in Sichuan fusion cuisine, and…
We’ve reached that time of year again when my colleagues and I strap on our pedometers, spend a week or so calibrating them (does this pedometer work better than that one? Do I get more points with my pedometer attached…
My poor neglected blog! Have you noticed that when one gets sick for a couple of weeks, it can then take at least a month to get back on track – first one has to catch up with the things…
I’m sick, today. Annoyingly sick. The kind of sick where your head is stuffed painfully full of cotton wool and your throat is full of sandpaper, and any time you try to get up to do anything, you find yourself…
So about a month ago, my friend R and I got into this conversation about CAKE, and more particularly, the proliferation of cake shops in the Toorak / Punt Road area of South Yarra. R is a huge fan of…
One of the pleasures of this time of year is getting to catch up with friends who normally live overseas but are in town to visit family for Christmas. My friend K is currently working and studying in Japan, and…
One day, I will be able to start a post without an apology for my lack of recent posting. Today is not that day. I’m sorry. I’m a bit overwhelmed at present, and suspect I’m not going to catch up…
