This barely qualifies as a recipe. It has two ingredients, other than seasonings, and the method could be summed up in a single sentence. Except, this is me, Catherine McWordy, writing this, so we all know that I will rabbit…
I’m not sure you can call something with exactly one ingredient a recipe, per se, but this is a really useful thing to know about, very easy, and a basis for all sorts of yummy things. This is basically a…
Just a short post today, because today has been loooong… and it hasn’t even had any cooking in it. Of course, it might have felt less loooong if I hadn’t decided last night that the best solution to ‘where can…
This recipes is adapted from Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant. Somewhere, I know, I have the vegan version of this recipe, in which I substituted tofutti cream cheese for the feta, but I can’t find…
