It hurts to write this. No, literally, it *really* hurts to write this, mostly because in a feat of macho stupidity, I walked more than 23 kilometers yesterday, and now even sitting at my computer hurts. My whole body is…
I have this favourite carrot cake recipe which is full of glacé fruit and spices and all sorts of goodies. And then I have the Green Kitchen cookbook, which has a carrot cake recipe which is sugar-free and full of…
This recipe is the fault of my friend Scott, which seems a little unfair, since it actually isn’t the recipe he asked for, and in fact probably isn’t going to do him much good at all! Sorry, Scott – the…
I know, I know, that’s a terrible title, but what else could I call it? It has a raw nut-and-fruit crust, heavy on the pistachios and the apricots, it has a vegan chocolate mousse filling, with more apricot jam to…
Look, I’m not even sure if you need a recipe to make a smoothie, but this one has been on the menu at our place a lot recently, generally in lieu of breakfast, and I’m excited about it, because I’d…
I have a friend who is allergic to quite a few things, with nuts and eggs being at the top of the list. She’s always terribly apologetic about this and tells me not to cook for her (fat chance), which…
This is a guest post from Steph, a friend of mine from work. She brought a huge batch of these cupcakes (and more importantly, their sauce) in for her birthday a few weeks ago, and we devoured them in record…
Inspired by The Silk Road Gourmet’s Mesopotamian Cookoff, I went a little crazy in the kitchen today and made not one, not two, but three versions of Mersu. The sum of the Mersu recipe was “Ingredients: dates and pistachios”. The…
