
I was planning on making my lemon and raspberry vegan cupcakes this weekend, but the supermarket lemons were all imported and expensive, and the limes were local and cheap. Lime and coconut are a pretty safe combination, and then I…
Calling these cupcakes Sacher-cupcakes is probably an insult to Austrians everywhere and they will never let me go back to their country, let alone that hotel, but I do think it’s a fair description. Sachertorte is a light chocolate sponge…
These are really quite basic cupcakes with a little bit of lavender in them. If you’ve ever made a plain butter cake, you probably used this recipe, but without the lavender. The only slightly complex part is the whipped ganache,…