I am the worst hostess ever for Pasta Please. No sooner do I set the Make Your Own Pasta challenge, but I acquire a Herman starter and become obsessed with him, and then disappear into my politics blog for a…
This post is brought to you by Farmhouse Direct – or rather, by the fact that I have been too exhausted of late to contemplate getting up early to go to the market on a Saturday morning. But I can’t…
This is a recipe I make constantly in hot weather. In fact, I usually double or triple the batch of chilli and freeze it, so that I can just briefly reheat it on hot days and then put together the…
We’re getting into the really hot days now, when any recipe that doesn’t involve switching on the stove, oven, or even toaster, is a recipe to be valued. And in these post-Christmas weeks, there is a certain urge towards salad,…
I think I may have to start a section of this journal for recipes that aren’t proper recipes but which people ask me for. You know, for recipes like pasta bolognese or fruit crumble, which are a handful of this,…
