For too long has my Complete Works of Shakespeare languished, lonely and unloved, waiting in vain for our next reading to occur! I do love our Shakespeare feasts, but they are quite fiendishly difficult to organise – as soon as I think I have a full cast, someone gets sick, or remembers a prior commitment, or moves overseas or interstate, and then everything has to be rearranged.
And then, of course, there is the cooking. For reasons that even I do not entirely understand, I feel compelled not merely to drastically overcater, but to do so in a way that fits the theme or story of the play. Which means sitting down with book in one hand and notepad in the other writing things like ‘fool. Passionfruit? Lots of hearts. Venison! Disguise. Pancakes, pancakes, pancakes’, and then trying to come up with a collection of recipes that both cover the most important keywords while actually producing a fairly balanced meal that covers this week’s collection of dietary restrictions…
This sounds like a big complaint, which it really isn’t – but it serves to explain why I have to be feeling pretty bold to plan one of these feasts, and why by the end of them, I feel both great satisfaction and as though I’ve been hit by a train.
Anyway. Today’s play was As You Like It, which is one of Shakespeare’s comedies, clearly written at a point in his life when he had a lot of good musicians in his Company, because everyone sings, all the time. He hasn’t quite written a musical, but you can see that he was seriously considering it. As You Like It is notable for pretty much the entire cast running off to live, like Robin Hood, in the greenwood. Half the characters start off in exile in the wood, more characters join them there as the play progresses, and at the very end, when everyone is set to return from exile, the villain of the piece puts himself into self-imposed exile – you guessed it, in the woods.
Clearly, the woods needed to be represented here, so I decided to create a salad forest, suitable for exile with random singing. This is my excuse for making it quite so mildly psychedelic – I imagine most forests are not amply endowed with magenta rocks, but mine is. This is, of course, a composed salad, and your dressing is essentially the layer that everything is standing on, so when serving, make sure you get a good scoop of the yoghurt layer and the nutty gravel to go with your vegetables. It really is astonishingly delicious.
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300 g Greek yoghurt
1 tbsp tahini (unhulled is nice!)
100 g pistachios
100 g slivered almonds
125 roasted chickpeas (sometimes called chick-nuts)65 g dried cranberries
6 small oranges (blood oranges or even mandarins would work – that’s about the size you are after.)
12 stems of broccolini
8 little bocconcini (ovalini are good)
4-6 spears of sage flowers or rosemary in bloom
8 small radishes in mixed colours
5 sprigs of thyme
a handful of dill
3-5 sprigs of mint
80 g fresh blueberries Continue reading
It’s been a while, hasn’t it? Apparently, the first week of work was rather more overwhelming than I expected, because while I felt totally fine at work, I was remarkably disinclined to cook when I got home each night this week. This is particularly sad, because I’m yet to even make something for my own 
