OK, these are *marginally* trickier than my other super-easy cookies, but only marginally, and they are awesome, because I think I may have actually reverse-engineered the macaroons my Oma used to make when I was a child. They are perfectly…
Look! It’s a slightly different (but still dead easy) biscuit recipe! This time, it’s vegan! I love the idea of two ingredient cookies, where you get a sweetened nut butter and some flour – or chocolate tahini and rice flour…
The trouble with hot days like this is that all the really *easy* desserts involve dairy. So if you have someone visiting who can’t eat dairy, then you have a problem. In the hope of solving this problem, I recently…
I wasn’t going to bake anything for the Movember morning tea. I mean, really – I’ve donated to all the Mo Bros on my floor, and surely, surely in the name of men’s health the boys can take a turn…
This recipe has been haunting me for nearly a fortnight. Actually, my kitchen has been haunting me generally. “Caaaaaatherine!“, it has moaned in the dread hours before dawn “Why have you forsaken me? Why is my oven cold and empty? …
I’ve been having a chocolate week. One of those weeks where the only thing – absolutely and utterly the only thing – keeping me going has been chocolate and sweets. Not even good, dark chocolate either – just the sort…
Yeah, I think we all knew that I wasn’t going to miss Raw Food Day just because I’m not supposed to stand or walk much on this silly possibly-broken toe. Besides, I needed chocolate. And I had freeze-dried raspberries! Like…
I don’t know what is wrong with me at the moment, but I seem to be getting tireder and tireder (and last night’s exceedingly vivid nightmares did not help), and every few days this flicks over into being ill and…
I’ve been sick for the last few days, that awful, depressing kind of virus where bodily aches and pains are joined by a general feeling of misery and hopelessness. Not fun. Normally, I’d solace this with soup, but I tried…
This recipe came out of a happy conjunction of two things. The first was the presence of black plums at the Farmers’ Market today, just crying out to be stewed and eaten with love and nostalgia. The second was, of…
