This was one of those recipes that could have gone either way. Basically, I just chucked some stuff in a pot, and then later in a blender, and called it soup. But there was no way of knowing whether it…
Tag: chickpeas
Living Below the Line: Penne with Spicy Tomato, Cauliflower and Chickpea Sauce
Look! I actually managed to create something that tasted good! It’s amazing how much better food tastes when you manage to avoid the ubiquitous frozen vegetables (note to self: cheap frozen vegetables have absolutely no taste and should be used…
Christmas Leftovers Recipe: Moroccan Chicken and Pumpkin Filo Triangles
I make a variation of this recipe basically every time I do a roast or slow-cooked chicken. With only two of us in the household, we don’t use much chicken on the first meal, and while I love roast chicken,…
Recipe: Lamb, Sweet Potato and Chickpea Curry with Almonds and Saffron
I really don’t understand curries very well, which is why I’ve just bought myself a book all about curries from around the world. You would think, then, that I’d follow the recipes in them, and indeed that was my intention,…
Leftovers for Lunch: Roasted Vegetable and Chickpea Salad
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…