I decided on Friday that I wanted to have a crack at that oven dal recipe I shared the other day on my list of pantry cooking. About halfway through, I informed Andrew that this was a good proof-of-concept experiment,…
Tag: chickpeas
Recipe: Carrot, Tomato and Chickpea Tagine with Saffron and Ras El Hanout
I was asked to organise a farewell lunch for one of my scientists at the local pub, which means organising pre-orders. They have a new menu this month, and one of the offerings caught my attention – heirloom carrot and…
Recipe: Pasta with Chickpeas and Greens
Recipe: Cauliflower, Carrot, Crouton and Beetroot Thing of Great Yumminess (Vegan!!)
As you might have discerned, I have no idea what to call this recipe. It’s sort of technically a main course salad, though a salad with absolutely nothing green in it doesn’t seem quite salad-y to me. I know that…
Recipe: Lamb and Chickpea Stew with Tomato, Lemon, Chilli and Oregano
I keep popping my head up for air and then making big promises of a return to regular blogging. And then I get swallowed up by work again, or come down with the plague, or both, and I disappear underwater…
Recipe: Arden Forest Salad
For too long has my Complete Works of Shakespeare languished, lonely and unloved, waiting in vain for our next reading to occur! I do love our Shakespeare feasts, but they are quite fiendishly difficult to organise – as soon as…
Recipe: Accidental Arrabbiatta Pasta
This is the pasta I made for dinner while staying with R in Bergen. It was actually really lovely, just a lot spicier than I intended so it seemed worth recording. Alas, I have no photographs of this recipe, but…