I have a friend who is allergic to quite a few things, with nuts and eggs being at the top of the list. She’s always terribly apologetic about this and tells me not to cook for her (fat chance), which…
I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
These are lightly adapted from a recipe in Paul Young’s book, Adventures in Chocolate, which is, incidentally, a completely and gloriously insane book containing recipes for things like marmite truffles and garlic ganache. Actually, I really need to try the…
