Last night’s dinner was sort of ad-hoc and random. I was so very zonked. But I had some lovely, fresh orecchiette from Take Me Home pasta in the fridge, and a couple of heads of broccoli and some roasted garlic,…
Oh, God, it’s hot. It’s hot, it’s hot, it’s hot. I hate this weather. I had this enticing introduction all planned to tell you about how I came up with this recipe and why I think it is just too…
There seems to be a bit of a theme on this blog recently, doesn’t there? But what can I say? It’s Spring! And that is, after all, what Primavera means… I tend to be much more vegetarian-oriented in the months from…
