As you surely all know by now, I am *very* enamoured of Josephine’s amazing food, particularly her delicate touch with flavour. In fact, I am so enamoured of her work that having had this beautiful floral High Tea less than…
One day, I will be able to start a post without an apology for my lack of recent posting. Today is not that day. I’m sorry. I’m a bit overwhelmed at present, and suspect I’m not going to catch up…