Tag: breads scones and quick breads

Recipe: Spiced Rye Bread

This is based on a recipe for Heidelberg rye bread from Bread: The Universal Loaf, by Tamara Milstein.  I was going to make the actual recipe, but first I found myself mostly out of molasses, so I had to use…

Recipe: Pink Scones!

Today was our work Christmas Party.  We went to the Zoo.  Which was mostly a gallery of sleeping animals, but I’m here to tell you that the meerkats are the cutest and most active animals in the zoo, and that…

Recipe: Pizza Serafina (Sultana pizza)

I work in a Medical Research Institute, and the nature of research is that people travel a lot for their careers.  My current Divisions include scientists and students from France, Germany, Switzerland, Algeria, China, New Zealand, Sweden, The Netherlands, The…