Another day, another recipe, and a quick note. I know that there are cookbooks out there telling people how to live on very little. Some of them are more useful than others – I think my favourite is written by…
Tag: bread
Living Below the Line: Fruit Jaffles
On the principle that you may want to know what breakfast looks like this week, I present: the two ingredient breakfast! Your Shopping List 4 slices of bread 1/2 cup tinned peaches, or 1 apple, sliced and cooked until soft…
Recipe: Banana Buns (da DA, da-da-da!)
It’s not actually possible to say the phrase ‘banana buns’ without developing an attack of the Muppets, really. Seriously, try it. You’ll be humming the Muppet theme before you know it. Anyway. This recipe, like so many banana recipes, came…
Recipe: Spiced Rye Bread
This is based on a recipe for Heidelberg rye bread from Bread: The Universal Loaf, by Tamara Milstein. I was going to make the actual recipe, but first I found myself mostly out of molasses, so I had to use…
Recipe: Golden Snake Bread for Chinese New Year
It’s been a while, hasn’t it? Apparently, the first week of work was rather more overwhelming than I expected, because while I felt totally fine at work, I was remarkably disinclined to cook when I got home each night this…
Recipe: Too Tired To Cook Veggies and Cheese on Toast
Tomorrow is my RDO, and I have every intention of spending it sleeping, because the last few weeks have been brutal. It isn’t that I don’t enjoy socialising, but it has been pretty relentless, both at home and at work.…
Recipe: Bread Pudding
This recipe comes from my Austrian grandmother, and is basically a really delicious way to use up stale bread. As a child, this was one of my favourite foods – its spicy stodginess reminded me of Christmas pudding, and it…
Recipe: Grilled Mushroom and Roast Pepper Sandwich
When I saw those glorious mushrooms at the Farmers’ Market on Sunday, I knew exactly what I’d be having for dinner sometime this week. This is basically a particularly glorious toasted sandwich, but I tend to think of it as…