Another day, another recipe, and a quick note. I know that there are cookbooks out there telling people how to live on very little. Some of them are more useful than others – I think my favourite is written by…
Tag: bread
Living Below the Line: Fruit Jaffles
Recipe: Banana Buns (da DA, da-da-da!)
Recipe: Spiced Rye Bread
This is based on a recipe for Heidelberg rye bread from Bread: The Universal Loaf, by Tamara Milstein. I was going to make the actual recipe, but first I found myself mostly out of molasses, so I had to use…