I’m sure you are just itching to know how these recipes work, so allow me to share with you the first of my ‘famine’ recipes. Actually, this one isn’t so famine-ish, because it contains actual fish, and came in at…
Tag: beetroot
Recipe: Sweet and Sour Roasted Root Vegetables with Lemon Myrtle and Quinces
I’ve been singing all weekend. In fact, I’m beginning to feel like the Mystery Chorister, I’m doing so much church music in so many different venues at present. I’m also learning a lot about architectural styles of different denominations around…
Recipe: Roasted Root Vegetables with Creamy Cannelini Bean Sauce
It’s been very quiet around here. What always happens is that I write a post explaining why it has been very quiet, and apologising, but of course by the time I write such a post, things have self-evidently calmed down…
Recipe: Root Vegetable Rösti with Peach and Black Bean Salsa
I’m not sure if these technically count as rösti, since they are not all potato, and they do contain a lot of egg to hold them together. More like fritters, really. But when you find yourself with a fridge full…
Recipe: Beetroot gnocchi with broccoli
This was my lovely, lazy, farmers’ market dinner tonight and it was so simple and delicious that I had to post about it. I’m not sure it even counts as a recipe, because it’s seriously too easy for words –…
Recipe: Roasted Root Vegetables with Sweet Spices, Tahini, and Maple Syrup
This is a very simple recipe that can either be served as a side dish or over cous-cous or rice as a meal (though in that case, I’d probably stir in a tin or two of chickpeas ten minutes before…
Recipe: Fudgy Chocolate and Beetroot Cake (Vegan)
Chocolate and beetroot cake sounds like such a bad idea, but it really isn’t. It turns out I own several recipes for it, in fact, though they use tinned beetroot, which doesn’t sound like a winning strategy to me. Also,…
Recipe: Baked Sweet Potatoes with Hot Pink Coleslaw
This is a recipe I make quite often but have just realised I have never posted on this blog! Since I need it for a collection of recipes I’m making elsewhere, I thought I’d better post it now, even though…
Recipe: Beetroot Gnocchi
Back before I started obsessing over sourdough, I reviewed Apples for Jam by Tessa Kiros. I’ve been wondering which recipe to choose from her book to share with you as an example of her work. Should I pick the gorgeous…
Leftovers for Lunch: Roasted Vegetable and Chickpea Salad
I love roast vegetables. About once a fortnight, I will do a huge roast vegetable fest – one enormous tray of potatoes, pumpkin, sweet potatoes, carrots, onions and beetroot, cut into chunks and the potato and beetroot parboiled, and then…