My friend Commodorified over at Dreamwidth is holding a ‘Cooking for People Who Don’t’ Carnival, with the theme being Food Security. There’s some really amazing stuff there, and I suggest giving it a good look. Since the whole question of…
This recipe doesn’t come with pictures, because the first thing you need to know about making scones is that the faster you make them, the better they taste. That means no stopping at every step to take the lens cap…
Ah, béchamel sauce. As I wrote yesterday, it is one of the great culinary classics that dates back at least as far as the kitchens of Antonin Carême and probably further… but it’s also a definitive ingredient in comfort foods…
