I was planning on making my lemon and raspberry vegan cupcakes this weekend, but the supermarket lemons were all imported and expensive, and the limes were local and cheap. Lime and coconut are a pretty safe combination, and then I…
So this recipe was going to be yet another of my nut-based gluten-free biscuits. Since I had a lot of pistachios and it is Christmas baking time, I thought it might be fun to make extremely green biscuits with a…
Yes, I went to the Ruby Chocolate demo, and yes, I pre-ordered a big bag of ruby chocolate, so there are probably going to be a few ruby chocolate recipes on this blog in the near future. For those unfamiliar…
I have a Herman the German sourdough cake starter! Does anyone want one? (No, seriously, I mean it – Herman is a delightful fellow, but I think he was a Tribble in a past life, and as a result, one…
After I made those cinnamon scrolls last week and bragged about them to the internet, I had a few requests for the recipe. Well, I can’t give you the recipe, because for once in my life, I was actually following…
It’s been a little quiet around here, which wasn’t my intention. Several of you have asked me for particular recipes – which I will get to, I promise! – but work has just gone into grant-writing mode again, and I…
